红茶是一种经过萎凋、揉捻、发酵、干燥等工艺处理的茶叶，特别是经过发酵工艺，使茶叶的内含成份发生了一系列的生物化学变化，构成了红茶红汤红叶的品质特色。由于发酵后绿叶变红叶，故称红茶，又称发酵茶。红茶的品质风格与绿茶迥然不同，绿茶以保持天然绿色为贵，而红茶则以红艳为上。红茶是当前世界上产量最多、销路最广、销量最大的一种茶类。我国红茶按制法和产品品质不同，分为工夫红茶、小种红茶和红碎茶三类。
热心网友
Blackleafisakindofleafafter萎凋、揉捻、发酵、干燥etc。,inparticularbyfermentprocesswhichmakessomechemicalchangesoccuredintheelementsinsidetheleaf,thisresultsspecialcharacteristicsofblackleaf,blackteaandblackcombination。Duetofermentprocess,thegreenleafturnsred,so-calledblackleaf,alsocalledsourleaf。Thereisatremendousdifferencebetweenblackteaandgreentea。Thegreenteaispreciousforkeepingitsnaturalgreenycolour,whilebrightredmakestheblackteahighclass。Nowadays,theblackteahasdominatedteamarketaroundtheworld。Ithasthehighestoutputandthebiggestmarket。AccordingtoChineserecipeonprocessingtheblackteaanddifferentcharacteristics,theyaredevidedintothreemainc ,SouchongandHongChuitea。不才,请多见谅和指教!。